International•indulgent
Strawberry Matcha Pinwheel Cookies
These easy pinwheel cookies are vibrantly colored by matcha and freeze dried strawberry!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
36
- 2 sticks butter (1 cup)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 1 cup granulated sugar (can sub 1.5 cups powdered sugar)
- 1 egg + 1 yolk
- 2+1/2 cup flour
- 1/4 cup freeze dried strawberry (blended into powder)
- Optional 1 drop red food coloring
- 1 tsp matcha
- Flour for dusting
Instructions
- 1
Cream butter, baking powder, baking soda, salt, and sugar.
- 2
Add egg and yolk and mix until homogenous
- 3
Add flour and mix to combine into dough.
- 4
Split dough in half. Mix strawberry powder into one half and matcha into the other.
- 5
Roll each color dough into a 1/4 inch thick rectangle (roughly 8x11"). Place pink rectangle on top of green rectangle and roll into a long log.
- 6
Wrap log in plastic wrap and leave in fridge to chill 4 hours to overnight.
- 7
When ready to bake, preheat oven to 350 degrees and line three baking sheets.
- 8
Slice cookie log into 1/4 inch thick circles. Place on baking sheets and bake for 10 minutes.