Japanese•healthy
Daikon Salad
Crunchy fresh Daikon radish salad with sesame flavored soy dressing
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp sugar
- 1 tbsp sesame seeds
- 1/4 Daikon
- Katsuobushi (Dried Bonito Flakes)
- Nori (Roasted Seaweed, thinly cut)
Instructions
- 1
In a bowl, mix soy sauce, vinegar, sesame oil, sugar, and sesame seeds.
- 2
Peel and cut Daikon into very thin and long slices. Mix Daikon well with dressing.
- 3
Serve with Katsuobushi and Nori on top.