International•indulgent
Frozen Pink Lemonade Pie
Only 6 ingredients creates the most refreshing frozen pie! This will be your go-to easy summertime dessert!
- Prep time
- 30 min
- Cook time
- 3 hr 9 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 prepared graham cracker crust
- 1 quart vanilla ice cream, (softened)
- 6 oz frozen pink lemonade concentrate, thawed ((1/2 a can))
- 4 oz frozen whipped topping (about 1 heaping cup), (thawed)
- 1 lemon, (zested)
- 1/2-1 tsp red food coloring, (optional)
Instructions
- 1
In a large bowl, add ice cream, lemonade, whipped topping, zest, and 1/2 tsp food coloring. Add more food coloring if needed to reach desired color. Stir until combined well. (Using a stand mixer works really well)
- 2
Pour mixture into graham cracker crust. Spread evenly.
- 3
Freeze until firm, about 4 hours. Garnish with lemon peel and extra whipped topping if desired.