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Internationalquick

Oxtail Ragout

Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.

Oxtail Ragout
Prep time
15 min
Cook time
30 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

4
  • 4 whl allspice
  • 1 whl bay leaf
  • 4 servings flour
  • 1 Clove garlic
  • 2 tablespoons lemon juice
  • 1 cup onion
  • 2 lbs oxtails
  • 0.25 teaspoon paprika
  • 4 servings bell pepper
  • 4 servings salt
  • 1 cup tomato juice
  • 0.5 cup water

Instructions

  1. 1

    Combine 1 teaspoon of salt, pepper, paprika, and flour.

  2. 2

    Roll oxtails in seasoned flour, brown thoroughly in hot fat.

  3. 3

    Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,

  4. 4

    Remove allspice and bay leaf.

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