Oxtail Ragout
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.

- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 whl allspice
- 1 whl bay leaf
- 4 servings flour
- 1 Clove garlic
- 2 tablespoons lemon juice
- 1 cup onion
- 2 lbs oxtails
- 0.25 teaspoon paprika
- 4 servings bell pepper
- 4 servings salt
- 1 cup tomato juice
- 0.5 cup water
Instructions
- 1
Combine 1 teaspoon of salt, pepper, paprika, and flour.
- 2
Roll oxtails in seasoned flour, brown thoroughly in hot fat.
- 3
Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
- 4
Remove allspice and bay leaf.