Asparagus Puff Pastry Bundles
Puff Pastry Asparagus is elegant enough to take to a brunch party, and easy enough to serve at your holiday meal in just 30 minutes!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. fresh asparagus
- 1 teaspoon olive oil
- dash of salt & pepper
- 1 roll of puff pastry
- 8 oz. chive & onion cream cheese spread
- 8 oz. shredded parmesan cheese
- 1 egg beaten with 1 Tbsp. milk or water
- 1 Tbsp. everything bagel seasoning (ad)
Instructions
- 1
Preheat oven to 425 degrees.
- 2
Cut stems off of asparagus and place in a bowl.
- 3
Sprinkle stalks with olive oil and a dash of salt & pepper.
- 4
Roll out puff pastry. Use a pizza cutter or knife to cut it into 8 rectangles.
- 5
Spread cream cheese onto each rectangle.
- 6
Stack 5 asparagus stalks diagonally across each rectangle.
- 7
Sprinkle asparagus with shredded parmesan cheese.
- 8
Wrap the asparagus by taking the top left edge of each rectangle of puff pastry and folding it over the bottom right edge.
- 9
Press pastry together tightly and seal. Repeat the process for each rectangle.
- 10
Brush tops of pastry with egg wash, then sprinkle with bagel seasoning.
- 11
Place pastries on a half sheet pan and bake at 425 degrees for 10 to 15 minutes until pastry is golden brown. Serve immediately.