Sichuan•quick
One Pot Egg and Tofu
One pot egg with tofu, can be cooked within 15 minutes. With naughty flavors in different parts.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 eggs (, whisked)
- 1 box silken tofu or soft tofu
- coriander (, cut into sections)
- fresh peppers (, cut into circles )
- 1/2 cup water
- 2 tbsp. hot garlic sauce
- 1 tbsp. light soy sauce
- 1 tbsp. sesame oil
- 1/4 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 2 tbsp. water
Instructions
- 1
Whisk egg liquid well. And combine all the ingredients for the sauce together.
- 2
Heat oil in a pan until really hot, pour the egg liquid in. Add tofu slabs in when the top layer of the egg liquid is still running. So the egg will coat the tofu.
- 3
Pour the sauce in and add another 1/2 cup of water.Slow down the fire and let it simmer for 5 minutes. Sprinkle some chopped fresh chili and coriander on top.
- 4
Serve hot!