Chicharrones De Harina
These Chicharrones De Harina are the most fun & popular Mexican snacking for any occasion. Loaded with crispiness and super easy to make!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup Dry flour chicharrones
- 1 quart Vegetable oil
- Fresh limes for juice
- Favorite spicy topping: chili powder, chamoy, tajin, valentina, etc
Instructions
- 1
In a large pot, add the oil and heat over medium-high heat.
- 2
To test when the oil is hot enough to cook the chicharrones, add one to the oil. If it starts to puff within 3 seconds, then it's ready to start batch cooking.
- 3
Carefully drop a few chicharrones at the time into the hot oil. Keep moving them as needed if there are spots that are not cooking evenly. They cook in less than a minute per batch.
- 4
Remove from hot oil and place into a plate or bowl lined with paper towels.
- 5
When ready to eat, drizzle with lime juice, sprinkle chili powder, hot sauce or chamoy and enjoy!