Bloody Maria
This Bloody Maria cocktail recipe is made with tequila, lime juice, tomato juice, and spices for a fun twist on the classic Bloody Mary.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 ounces tomato juice ((about a 1/2 cup))
- 1.5 ounces tequila blanco
- 1/4 lemon, (divided into 2 wedges)
- 1/4 lime, (divided into 2 wedges)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1 pinch celery salt, (plus more for rim)
- 1 pinch smoked paprika, (plus more for rim)
- 1 pinch freshly ground black pepper
- For garnish: olives, pickle spears, peperoncini, celery stalks
Instructions
- 1
Mix together a little celery salt and smoked paprika on a shallow plate. Run a lime wedge along the rim of one pint glass, then dip it into the mixture to coat the rim. Fill with ice.
- 2
In a cocktail shaker (or a large cup for mixing), add tomato juice, tequila, juice from 1 lemon wedge, juice from 1 lime wedge, Worcestershire sauce, Tabasco sauce, celery salt, smoked paprika and black pepper.
- 3
Mix together, taste, and adjust any seasonings if necessary. Pour into the prepared glass.
- 4
Garnish with the remaining lime and lemon wedges, olives, pickle spears, peperoncini and celery stalks, if desired. Enjoy!