American•healthy
Lemon Parmesan Roasted Carrots
Lemon Parmesan Roasted Carrots - tender, garlicky, lemony and cheesy roasted carrots with fresh lemon juice and Parmesan cheese. This roasted carrots recipe takes 10 mins active time.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby carrots
- 2 tablespoons unsalted butter (melted )
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 pinch salt
- 1 tablespoon chopped parsley
- 1/3 cup shredded Parmesan cheese
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
In a mixing bowl, combine the carrots, butter, garlic, lemon juice, salt, and parsley. Stir and toss well.
- 3
Transfer the carrots to an oven-safe skillet and top them with the Parmesan cheese. Roast for 30 minutes, or until tender. Dish out and serve immediately.