Indonesian•quick
THAI-STYLE CHICKEN SANDWICH
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp vegetable oil
- 1/4 cup diced onion
- 1/4 lb ground or minced chicken
- 1 Tbsp fish sauce
- 2 tsp chili sauce
- 2 tsp sugar
- 2 eggs (lightly beaten)
- 1/4 cup Thai or sweet basil leaves (chopped)
- 2 tsp chopped green onion
- 4 hot dog buns (or 8 slices sandwich bread)
- Iceberg lettuce leaves
- 1 large tomato (sliced)
Instructions
- 1
Place a wok or frying pan over high heat until hot. Add oil, swirling to coat sides. Add diced onion and stir-fry for 1 minute. Add chicken and stir-fry for 1 minute
- 2
Stir in fish sauce, chili sauce, and sugar. Add eggs and stir-fry for 1 minute
- 3
Add basil leaves and green onion; cook for 30 seconds
- 4
To serve, line the buns with lettuce leaf, spoon chicken mixture into buns and tomato slices into each sandwich and serve