Coconut Macaroons With Chocolate Drizzle
Coconut Macaroons With Chocolate Drizzle takes about 45 minutes from beginning to end. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 156 calories, 2g of protein, and 7g of fat each. 10 people have tried and liked this recipe. A mixture of flour, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try Coconut Macaroons with Chocolate Drizzle, Coconut Ginger Macaroons With Chocolate Drizzle, and Not Your Mother’s Mounds Bar – Hot Chocolate with Coconut Rum, Toasted Coconut and Homemade Chocolate Drizzle for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 0.6666667 cup flour
- 5.5 cups coconut
- 0.25 teaspoon salt
- 2 teaspoons vanilla extract
- 14 oz condensed milk
Instructions
- 1
Combine the flour, coconut and salt in a large bowl.
- 2
In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
- 3
Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
- 4
Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
- 5
In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
- 6
Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.