American•healthy
Lemon Ginger Shrimp Orzo
Start spring with this light and delicious Lemon Ginger Shrimp Orzo. It's full of fresh flavors and you can make it with just a few ingredients in only 25 minutes!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup uncooked orzo
- 1 tbsp vegetable oil
- 24 uncooked frozen shrimps (thawed and shelled)
- 4 tbsp unsalted butter
- 4 cubes DOROT Crushed Ginger
- 1 tsp salt
- Juice of one lemon
- 1/3 cup chopped parsley
Instructions
- 1
Cook orzo according to the package. Set aside.
- 2
While orzo is cooking, heat vegetable oil in a pan, sear the shrimps two minutes on each side until cooked through. Set aside.
- 3
Melt butter in a small pan, add Dorot Crushed Ginger and salt. Stir for a minute.
- 4
Add orzo to a pan and add half of the butter and ginger mixture and half of the lemon juice to it. Stir well.
- 5
Mix the rest of the butter ginger and lemon juice with the cooked shrimps and place them on top of the orzo.
- 6
Sprinkle chopped parsley on top and serve warm.