Easy Vegan Blondie
Easy, fudgy, beginner-friendly vegan blondie with white chocolate and hazelnuts.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1,5 tbsp ground flaxseed
- 3 tbsp boiling hot water
- 100 g light brown sugar
- 50 g white sugar
- 145 g plain white flour
- A pinch of salt
- 2 tsp cornstarch
- 100 g dairy-free butter
- 1,5 tsp vanilla extract
- 70 g hazelnuts
- 30 g vegan white chocolate
- 20 g vegan white chocolate (optional drizzle)
Instructions
- 1
Boil a kettle. In a small bowl, mix flaxseed with boiling hot water and set aside. This will create a flaxseed 'egg'.
- 2
In a separate bowl mix together both sugars, flour, salt and cornstarch.
- 3
Melt butter (either in a microwave or in a small pan - careful not to burn). Add vanilla extract and stir well.
- 4
Then add the flaxseed 'egg' to the butter mixture. Stir well.
- 5
Slowly pour your wet mixture over your dry ingredients. Mix until combined and no more flour specks can be seen.
- 6
Chop up the hazelnuts. Roast hazelnuts in a small non-stick pan until golden around the edges (2-3 minutes). Do not use any oil.
- 7
Chop up white chocolate.
- 8
Add hazelnuts and white chocolate to your batter. Gently fold them in, making sure not to overmix the batter.
- 9
Pour the mixture into a lined baking tray.
- 10
Bake at 180°C/356°F for 25-20 minutes (fan oven setting*).
- 11
Melt white chocolate (in a microwave or over a water bath) and drizzle over the blondie in quick diagonal motions.
- 12
Allow to cool before slicing.