Cinnamon Sugar Bread Crust Treats
This is how you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!
- Prep time
- 2 min
- Cook time
- 8 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 cups bread crusts ((enough to spread out over 2 baking trays), preferably stale)
- 60 g / 2 oz / 4 tbsp butter (, melted)
- 5 tbsp sugar ((separate 1 tbsp))
- 1 tsp cinnamon
Instructions
- 1
Preheat oven to 180C/350F.
- 2
Cut crusts into 3cm/1.5" pieces.
- 3
Place bread crusts in a large bowl. Drizzle over butter, tossing the bread crusts as you go (with your other hand) to evenly distribute as best as possible.
- 4
Sprinkle over 4 tbsp of sugar and cinnamon, and toss through.
- 5
Spread out over 2 baking trays.
- 6
Bake for 5 to 8 minutes until golden brown and crunchy (check the ones in the middle of the tray). The tray on the top shelf will be ready first. The bottom tray will take a couple of minutes longer.
- 7
While hot, sprinkle over the remaining 1 tbsp of sugar (1/2 tbsp over each tray). This is mainly for appearance purpose.