French (Baking/Home)•healthy
Fennel Salad
A light and refreshing salad made with crisp fennel and celery tossed in a lemon-oil dressing.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium bulb of fennel, stems removed, sliced thinly
- 4 stalks of celery, stems and rough ends removed, sliced
- 2 tbsp pine nuts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/3 cup fresh parsley, roughly chopped
- sea salt
- freshly ground pepper
- parmesan shavings, to garnish
Instructions
- 1
Toss the fennel and celery together. Pour the oil and lemon juice over the top, along with the sea salt and ground pepper. Toss to combine.
- 2
Garnish each serving of salad with half a tablespoon of pine nuts and some parmesan shavings.