French (Baking/Home)•healthy
Roasted Brussels Sprouts
A simple and scrumptious way of cooking Brussels sprouts.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 lbs. Brussels sprouts, washed, dried, and cut in half vertically
- 1 tbsp Modena balsamic vinegar
- 2-3 tbsp quality olive oil
- salt
- freshly ground pepper
Instructions
- 1
Preheat the oven to 400°F. Add the Brussel sprouts to a big bowl. Drizzle the balsamic vinegar evenly over the Brussels sprouts. Do the same with the olive oil. Add a generous pinch of salt and some freshly ground pepper. Give everything a gentle toss to combine.
- 2
Dump out the contents of the bowl onto a baking sheet, spread the Brussels sprouts out. Pour any lingering olive oil and balsamic in the bowl over the veggies. Roast the Brussel sprouts for 20 to 30 minutes, giving the pan a shake halfway through. The outside should be crisp while the inside should be tender when pierced with a fork.