American•healthy
Leftover Keto Taco Salad
A delicious keto taco salad made with leftover taco filling and toppings with a spicy ranch dressing.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb leftover taco meat
- 1/4 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup shredded cheddar
- 1/4 cup ranch dressing
- 1 tsp chili powder
Instructions
- 1
In a large salad bowl combine the leftover taco meat with the lettuce, tomatoes and cheese.
- 2
In a small bowl combine the ranch dressing and the chili powder. Pour over the contents in the large bowl and toss.