American•healthy
Apple Cider Vinaigrette Dressing
My go-to apple cider vinegar salad dressing recipe. If EBF had a house dressing, this would be it! Get all the health benefits of apple cider vinegar with this delicious dressing.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon garlic (minced)
- 1 teaspoon sea salt (+ more if needed)
- ½ teaspoon freshly ground black pepper (+ more if needed)
Instructions
- 1
Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
- 2
Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.