Spicy Alaska Crab Stuffed Mushrooms
Spicy crab stuffed mushrooms are the perfect appetizer! Juicy mushrooms filled with a spicy crab filling are so delicious and easy to make.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 white button mushrooms (cleaned )
- 8 oz Alaska Dungeness Crab meat
- 1 yellow onion (diced )
- 4 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp old bay seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 cup Monterey cheese (shredded)
- 1/4 cup cheddar (shredded)
- 4 tbsp panko bread crumbs
- 1/4 cup green onions (sliced)
- 1/4 cup parsley (chopped)
Instructions
- 1
Heat the oven to 375F and coat a cast iron skillet using olive oil. Set aside.
- 2
Remove the stems of the mushrooms and place them in the skillet.
- 3
Pour 1 tbsp olive oil in another pan and heat it over medium heat.
- 4
Sauté onion and garlic in the pan until golden brown.
- 5
Add in Alaska crab meat and cook for a few minutes.
- 6
Add in bay seasoning, paprika and salt to the crab and stir.
- 7
Add in the cheeses and half of the bread crumb. Mix well until all incorporated.
- 8
Turn the heat off and stuff the mushroom caps with the filling. Top with some more bread crumbs.
- 9
Bake in the oven for 25 minutes until the mushrooms are cooked.
- 10
Top with green onions and parsley. Serve immediately.