American•healthy
Mango Strawberry Popsicles
These homemade mango strawberry popsicles are easy to make and the perfect frozen treat.
- Prep time
- 4 hr 15 min
- Cook time
- 2 hr 59 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 mango (peeled, pitted and sliced)
- 2 cups fresh strawberries (halved)
- 2 tbsp honey (or maple syrup)
- 2 tsp lime juice
Instructions
- 1
Add the strawberries and one tablespoon honey plus one teaspoon lime juice to a food processor. Blend until you have a puree. Pour half the puree into the molds of your popsicle maker and pour the other half into a measuring cup.
- 2
Wash your food processor. Add the mango and one tablespoon honey and one tsp lime juice to the food processor. Blend until pureed, then pour evenly into the popsicle molds.
- 3
Add the remaining strawberry puree to the popsicle molds, then insert the popsicle sticks.
- 4
Freeze for at least 4 hours, though preferably overnight.