Puff pastry Appetizer pinwheels
Puff Pastry Appetizer Pinwheels. Pinwheel shaped spicy cheese, chicken tikka and baklava inspired pinwheel bites, perfrect for snacking .
- Prep time
- 40 min
- Cook time
- 20 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 sheet Pepperidge Farm puff pastry
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 cup shredded cheddar cheese
- 1 sheet Pepperidge Farm puff pastry
- 1 cooked chicken breast (see notes)
- 1/4 cup Greek yogurt
- 1 tsp tajin
- 1 tsp red chilli powder
- 1 tsp salt
- ½ tsp cumin
- ½ tsp corriander powder
- 1 sheet Pepperidge Farm puff pastry
- 1 tsp cardamom powder
- ¼ cup honey
- ½ cup chopped salted pistachios
Instructions
- 1
preheat the oven to 400° F
- 2
line a baking sheet with parchment paper
- 3
unroll the puff pastry sheet
- 4
sprinkle the paprika on the sheet
- 5
sprinkle the cayenne pepper on the sheet
- 6
sprinkle the cheddar cheese on the sheet
- 7
roll the puff pastry into a log
- 8
cut the log into 1 inch pinwheels
- 9
bake for about 15-20 minutes until the pastry has risen and is a nice golden brown
- 10
preheat the oven to 400°F
- 11
line a baking sheet with parchment paper
- 12
Puree the chicken breast, greek yogurt and all the spices in a food processor
- 13
spread evenly on your puff pastry sheet
- 14
roll the puff pastry into a log
- 15
cut the log into 1 inch pinwheels
- 16
bake for 15-20 minutes until the pastry has risen and is a nice golden brown
- 17
preheat the oven to 400°F
- 18
line a baking sheet with parchment paper
- 19
Chop your pistachios in a nut grinder or in a ziplock using a rolling pin
- 20
unroll the puff pastry sheet
- 21
sprinkle the cardamom powder on the sheet
- 22
spread the honey on the sheet
- 23
sprinkle the chopped nuts on the sheet
- 24
roll the puff pastry into a log
- 25
cut the log into 1 inch pinwheels
- 26
bake for 15-20 minutes until the pastry has risen and is a nice golden brown