Arroz Con Pollo
Arroz Con Pollo is a gluten free main course. One portion of this dish contains about 23g of protein, 7g of fat, and a total of 262 calories. This recipe serves 8. For $1.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people have made this recipe and would make it again. If you have salt, bell pepper, coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. Arroz Con Pollo, Arroz con Pollo, and Arroz con Pollo are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons butter
- 3 cloves garlic
- 3 chicken breasts
- 2 teaspoons cumin
- 2 teaspoons coriander
- 5.5 teaspoons turmeric
- 1 onion
- 1 bell pepper
- 1 can chiles
- 1 can tomatoes
- 4 cups chicken broth
- 1 cup rice
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon onion powder
- 0.5 cup cheese
Instructions
- 1
Start out by heating up a large pan on medium heat and melting your butter.
- 2
Add in your garlic and give it a minute or two to cook up.
- 3
Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up.
- 4
Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
- 5
Cook it all up for about 3 to 4 minutes.
- 6
Add in your chiles and tomatoes.
- 7
Swirl it around once or twice and add in your broth. Now add in your rice.
- 8
Finally, add in the remaining tsp of chili powder, cumin, and coriander, the salt, the remaining 1/2 tsp of turmeric and the onion powder.
- 9
Bring the pot to a boil and then turn down the heat to low and cover. Simmer the mixture for about 20 minutes or until the liquid is absorbed and the rice is cooked through.
- 10
Grab your shredded cheese and spread it across the top of the chicken mixture. Cover for another minute or two and allow your cheese to melt completely.