Ambyachi Kadi (Mango Chicken Curry)
Indulge in the exotic flavors of Ambyachi Kadi, a delightful Indian mango chicken curry that tantalizes the taste buds with its sweet and spicy profile....
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram chicken meat cubed
- 1 teaspoon garlic crushed
- 1 teaspoon ginger crushed
- 4 whole peppercorns
- 425 ml coconut milk
- 4 small fresh red chili finely chopped
- 2 small green chilies finely chopped
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 2 tablespoons ghee or butter
- 2 mangos or 1 can
- 2 teaspoons sugar
- 1 teaspoon turmeric ground
- salt to taste
- spring onions for garnish
Instructions
- 1
Grind the ginger, peppercorns, garlic, chilies, and coconut milk into a smooth paste. Marinate the chicken overnight in a covered container in the refrigerator.
- 2
In a large pan, heat the oil and add the mustard seeds. Cook until they start to pop, then lower the heat.
- 3
Add the Ghee or Butter and cook for another minute.
- 4
Stir in the mangoes, sugar, and turmeric, and cook for a further minute
- 5
Remove the mixture and fry the chicken in small batches. Once done, add all ingredients together and sprinkle with sliced spring onions to garnish.
- 6
As this dish has a deliciously sweet flavor, plain rice is best served with it.