American•healthy
Baked Low Carb Almond Pancakes with Orange and Thyme
This super easy and delicious baked almond flour pancake is gluten free and low carb too.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 g 1 cup almond flour
- 2 tbsp coconut flour
- 180 ml 3/4 cup milk
- 3 eggs
- 1 tsp vanilla essence
- 1-2 tsp thyme leaves picked from the sprigs
- 1/2 tsp orange zest
- Salt
- 1 tsp coconut melted oil (extra for oiling pan)
- Instructions
Instructions
- 1
Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and lightly oil a silicon baking dish.
- 2
Add all the ingredients for the pancake into a blender and blend into a smooth batter.
- 3
Transfer the batter into the oven ready pan and bake for 20-25 mins until the pancake is golden and puffed.
- 4
Quarter the pancake and serve.