international•quick
pizza bombs recipe | veg pizza bomb recipe | pizza pav
easy pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe
- Prep time
- 2 hr
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup water (warm)
- 1 tsp sugar
- 1 tsp dry yeast
- 1½ cup maida / plain flour / all purpose flour / refined flour
- ¼ tsp salt
- 2 tbsp olive oil
- ¼ cup pizza sauce
- 1 to mato (sliced)
- 6 cubes mozzarella cheese
- 6 pieces jalapeno
- 2 tbsp milk (to brush)
- 2 tbsp butter (melted)
- 2 cloves garlic (chopped)
- ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
- ½ tsp red chilli flakes
- pinch of salt
Instructions
- 1
firstly, pinch a small ball sized pizza dough and flatten with hand.
- 2
spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
- 3
bring the edges together and secure tight.
- 4
place it on butter paper and brush with milk.
- 5
further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
- 6
now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
- 7
brush over baked pav.
- 8
finally, serve cheesy pizza bombs hot along with some sauce.