Japanese•healthy
Somen (cold noodle)
Thin wheat noodles served cold with a savory dipping sauce
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 bunches somen noodles
- ice water
- 1 green onion (thinly sliced)
- ginger root (grated)
- 1/4 cup Men-Tsuyu (dipping sauce)
- 1/2 cup water
Instructions
- 1
Boil water and add Somen to the boiling water.
- 2
Cook for a minute and strain.
- 3
Wash Somen in running water, rubbing.
- 4
Put ice water in a serving bowl and add Somen.
- 5
Mix Men-Tsuyu and water, and serve the sauce along with onion and ginger.