Homemade Pineapple Ice-cream
This Tropical homemade pineapple ice cream has summer written all over it. All you need is pineapple purée and 2 other ingredients to make this creamy frozen dessert come live in your kitchen.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
- 2 cup heavy cream (cold)
- 14 oz sweetened condensed milk
- 1/2 a medium pineapple cut in cubes ((approx. 2.5 cups fresh or about 3 cans pineapple chunks))
- a drop Yellow food color ((optional))
- 1 tsp Pineapple flavor
Instructions
- 1
Put the bowl of your mixer and the whisk attachment in the freezer to chill for at least 30mins
- 2
Blend pineapple till smooth with about 1/4 cup of water (see note 2)
- 3
Transfer pineapple purée to a sauce pan and cook until the pineapple reduces in size to about 1/2 a cup. Set pineapple purée aside to cool.
- 4
Bring out your bowl and whisk from the freezer, pour cold heavy cream. Whip till soft peaks form then turn off the mixer.
- 5
Mix the pineapple flavor, yellow food color, pineapple purée and sweetened condensed milk thoroughly, then fold the puree mixture into the whipped cream
- 6
Transfer to an ice cream bowl or loaf pan and cover with a seran wrap and freeze for 4 - 8hrs.
- 7
Enjoy with melted chocolate, magic shell or coconut shavings.