Gooey Chocolate Buttermilk Sheet Cake
Gooey Chocolate Buttermilk Sheet Cake is a lacto ovo vegetarian dessert. This recipe serves 12. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 5g of protein, and 13g of fat. If you have milk, vanillan extract, e
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 280 g all purpose flour
- 2 teaspoons baking soda
- 1 tablespoon butter
- 125 ml buttermilk
- 3 tablespoons cocoa powder
- 2 large eggs
- 500 g icing sugar
- 1 cup milk
- 1 teaspoon salt
- 1.5 cups sugar
- 1 teaspoon vanilla extract
- 125 ml vegetable oil
- 1 cup water
Instructions
- 1
Cake:Preheat oven to 350 F (180C).In a large saucepan, bring to a boil the water, cocoa, oil and butter or margarine.
- 2
Mix the flour, sugar, salt and soda in a large mixing bowl.
- 3
Whisk in the hot mixture and mix well.To this add the buttermilk, vanilla and the beaten eggs; continue mixing.
- 4
Pour the batter into a greased and floured 9"x13" oblong baking pan.
- 5
Bake in the preheated oven for approximately 20 minutes or until a toothpick comes out clean when inserted in the middle.
- 6
Remove from the oven and frost while still warm.Frosting:In a large pan set over medium heat, melt the butter and the cocoa powder and milk.Stir in the sugar and vanilla; whisk until smooth.
- 7
Add the chopped nuts if desired; stir well and spread on the warm cake.
- 8
Let cake cool before serving.