Mala Spicy Chilled King Oyster Mushroom Salad 麻辣涼拌杏鮑菇
Hey hobbits out there, doncha just love, love, love mushrooms? Then this is the dish for you! Meaty mushrooms marinated in spicy mala sauce and a splash of numbing sichuan pepper oil, sprinkled with aromatics and then chilled to perfection. This Mala Spicy Chilled King Oyster Mushroom Salad 麻辣涼拌杏鮑菇 is super easy to make and absolutely shroomy-licious!
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 king oyster mushrooms
- 2 tbsp oil
- 1 chili pepper
- 1/2 cup chopped cilantro
- 2 tsp mala sauce 麻辣醬
- 1 tsp szechuan pepper oil 花椒油
Instructions
- 1
Brush off mushrooms if dirty. Slice lengthwise to 1/4 inch thick sticks. Slice the chili pepper to rounds. Wash, dry and roughly chop the cilantro.
- 2
Heat wok over medium high heat. When hot add the oil, then the sliced mushrooms. Use spatula to turn over the mushrooms until wilted and mushroom juices are released, 2-3 mins. Remove from heat.
- 3
Add the mala sauce and szechuan oil to the mushrooms and toss. Taste and adjust seasonings to your preference. Add the chopped chilli pepper and cilantro and toss to spread evenly thru the mushrooms.
- 4
Cover and put in the fridge to chill for at least 1 hour. Serve chilled and shroomy-licious. Enjoy!