International•quick
Egg Fu Yong
All it takes is a few eggs, some vegetables and Asian seasoning to create this simple yet elegant dish. It is an authentic Chinese dish cooked like an omelette.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Large eggs
- 1 Red or yellow onion (slice thinly)
- 1 piece Chinese sausage (slice thinly)
- Salt and pepper (to taste)
Instructions
- 1
Lightly beat the eggs.
- 2
Thinly slice the sausage and onion for more even cooking.
- 3
Stir fry the sausage and onion before adding into the egg mixture. This is to enhance the flavour from them.
- 4
Then, put the stir fried into the egg mixture. Mix together. Season with salt and pepper.
- 5
Heat oil in a medium skillet or wok. Add in the egg mixture. Make sure the wok is hot enough so that the egg mixture is cooked properly.
- 6
Form egg mixture into one large pancake. Serve warm.