American•healthy
Maple Dijon Roasted Carrots
Maple Dijon Roasted Carrots – yummy roasted carrots recipe with maple syrup and dijon mustard. Easy peasy and takes only 10 mins active time.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) baby carrots
- 2 tablespoons melted butter
- 3 tablespoons maple syrup
- 1 tablespoon grainy dijon mustard
- salt
- ground black pepper
- 2 teaspoons finely chopped parsley leaves
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Toss the carrots with the melted butter, maple syrup, Dijon mustard, a generous pinch of salt, and ground black pepper, ensuring each carrot is well coated. Transfer the carrots to a baking sheet lined with parchment paper, spreading them out in a single, even layer.
- 3
Roast for about 25-30 minutes, or until the carrots are fork-tender and completely cooked through.