Honey Sesame Crisps-Eggless,Sugarless & Flourless
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Honey Sesame Crisps-Eggless,Sugarless & Flourless might be a recipe you should try. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 85 calories. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have less than of salt, honey, butter, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 16%, this dish is rather bad. Try Honey Sesame Lace Crisps, Flourless Monster Cookies (Flourless, Eggless, Butterless), and Flourless Eggless Peanut Butter Cookies for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 cup almonds
- 0.25 cup cashews
- 0.5 cup sesame seeds
- 2 tablespoons butter
- 4 tablespoons honey
- 0.125 teaspoon cardamom powder
- 1 pinch less than of salt
Instructions
- 1
Lightly toast the almonds and cashews in a sauce pan.Set aside to cool.
- 2
In the same saucepan, add the sesame seeds and lightly toast them too.Set aside.
- 3
Tip in the roasted almonds and cashews in the food processor with the metal blade and process to make a crumbly powder.The flour u get should not be too chunky or too fine.
- 4
In a medium bowl, tip in the almond-cashew powder,sesame seeds,salt and cardamom powder.
- 5
Combine well and let it sit.
- 6
In a sauce pan,let the butter melt.When it has just about melted, add the honey, whisk the two to an emulsion.Dont cook.
- 7
Preheat oven to 400F.Line a cookie sheet with parchment paper or silicone mats. I think aluminium foil will not work.
- 8
Slowly add the butter-honey mix to the flour-sesame mix and start combining with a spatula. You might need little less or more honey mix if your flour is chunky or fine. The mix once done will resemble a loose cookie dough [but not runny]
- 9
Spoon a dollop [approx 1 tbsp] of the mix on the parchment paper.Dip a fork in oil & flatten out the mix with the help of the back of the fork.
- 10
Bake in oven for 8 -10 minutes or until the crisps are brown.You really need to keep a watch on these coz they cook really fast.
- 11
Once done,take out of the oven and if you want, use a cookie cutter while still warm to a desired shape.
- 12
Let the crisps cool before stacking them in air tight container.