Sweet Potato and Celery Soup
Sweet Potato and Celery Soup takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 57 calories. For 20 cents per serving, you get a hor d'oeuvre that serves 12. This recipe from Foodista has 2 fans. If you have olive oil, celery, basil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 81%, this dish is outstanding. Celery Root, Fennel, And Sweet Potato Soup With Almond Parsley, Sweet Potato, Celery, And Apple Salad, and Carrot, Celery & Potato Cream Soup are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 pound sweet potatoes
- 1 cup celery
- 1 small onion
- 2 tablespoons olive oil
- 0.5 teaspoon basil
- 2 bay leaves
- 12 servings salt and pepper
Instructions
- 1
In a large soup pot add the olive and saute the vegetable about 3 minutes.
- 2
Add the bay leaves, basil and vegetable broth.
- 3
Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.
- 4
Remove the pot from the heat and allow to cool enough to place in a food processor.
- 5
Process until smooth and then reheat.
- 6
Add croutons if desired and some chopped fresh basil.