Western•comfort
Crispy Shake N Bake Chicken
This is a gluten-free seasoning coating that is sure to liven up your next chicken dinner!
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups gluten-free puffed rice cereal ((like Rice Krispies))
- 2 tablespoons onion powder
- 2 teaspoons sea salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon dried parsley
- Chicken pieces, skin on
- Light olive oil
Instructions
- 1
Add puffed rice cereal to a food processor and pulse a few times until cereal has a fine texture.
- 2
Add remaining seasonings to the food processor and pulse a few times to combine.
- 3
In a bowl, add chicken and enough oil to coat the pieces.
- 4
To coat raw chicken pieces, either add the seasoning to a bag and then add chicken pieces a couple at a time to coat. Or add seasoning to a dish and coat chicken pieces using a spoon or your hands.
- 5
Place chicken pieces on a rack on a baking sheet.
- 6
Bake chicken at 400 deg (200 C) for 40 minutes.
- 7
Serve immediately.
- 8
Store any remaining seasoning mix in an airtight container.