Onion Bhaji
Looking for a snack that’s crisp, flavourful, and has a dash of Indian charm? Let me introduce you to Onion Bhajis! These scrumptious fried fritters will take your tastebuds on an epicurean adventure without leaving your kitchen.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Onions (Thinly sliced)
- 150 g Gram Flour
- 1 tsp Baking Powder
- 1 tsp Cumin Seeds
- 1/2 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Salt
- Coriander (Chopped)
- Water (As needed)
- Oil (For frying)
Instructions
- 1
In a mixing bowl, combine the chickpea flour, baking powder, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
- 2
Add the thinly sliced onions to the dry mixture. Mix well, ensuring the onions are coated evenly with the flour and spices.
- 3
Gradually add water to the mixture while stirring. The batter should be thick enough to coat the back of a spoon. Start with about 1/2 cup of water and adjust as needed.
- 4
Add the chopped coriander leaves to the batter and mix again.
- 5
Heat vegetable oil in a deep pan for frying. The oil should be around 170°C (340°F).
- 6
Using a spoon or your hands, drop small portions of the batter into the hot oil. Be careful not to overcrowd the pan.
- 7
Fry the bhajis for about 3-4 minutes or until they turn golden brown and crispy. Make sure to flip them halfway through for even frying.
- 8
Once the bhajis are cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- 9
Serve the onion bhajis hot with your favourite dipping sauce, such as mint chutney or tamarind sauce.