Salmon Caesar Salad
The recipe Salmon Caesar Salad could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 27g of protein, 29g of fat, and a total of 393 calories. For $3.01 per serving, you get a main course that serves 2. It is brought to you by Foodista. 12 people were gla
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons caesar dressing
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 0.25 teaspoon paprika
- 8 tablespoons parmesan cheese
- 2 servings add pepper
- 8 oz romaine
- 6 ounces salmon fillet
- 0.25 teaspoon salt
- 1 tablespoon slivered almonds
Instructions
- 1
Heat up a skillet/frying pan and sir the Salmon in the coconut oil/olive oil (don't forget to add the salt and paprika to it) until very lightly browned on each side (i like my salmon slightly undercooked-its up to you if you want it more done). Top with freshly squeezed lemon juice and let it sit in the frying pan for about 1 minute. In a Large bowl, mix the romaine lettuce with the Caesar salad dressing and dump it out into a large plate, top off with Asiago/Parmesan cheese and you can also sprinkle the toasted almonds on now.
- 2
Place the Salmon (sliced) on top. You can sprinkle it with some more fresh lemon juice:) and black pepper!