July 4th Popsicles
An easy and refreshing recipe for July 4th popsicles made with fresh fruit and coconut milk.
- Prep time
- 10 min
- Cook time
- 9 hr
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 10 oz strawberries
- 10 oz blueberries
- 1 1/3 cup coconut milk
- 3 tbsp granulated sugar
Instructions
- 1
Blend the strawberries and 1 tablespoon of sugar until a smooth puree forms. Divide the puree evenly among 10 popsicle molds. Put the molds into the freezer and let it freeze for 3 hours. It should up about 1/3 of the way.
- 2
Next whisk together the coconut milk and 1 tablespoon of sugar. Take the popsicle molds out of the freezer and divide the coconut milk among the popsicle molds. Freeze for another 3 hours. The coconut milk should fill about 1/3 of the popsicle mold.
- 3
Lastly, puree the blueberries and the last tablespoon of sugar. Take the molds out of the freezer and divide the puree evenly among the molds. Freeze for 3 more hours or overnight.