Fried Lamb Chops
Delve into a culinary journey with me as we explore the flavourful world of fried lamb chops, a dish that marries tenderness with crispness, oozing with an array of enchanting spices.
- Prep time
- 10 min
- Cook time
- 1 hr 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg Lamb Chops
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 Onions
- 1 tsp Salt
- 400 ml Water
- 1 tsp Kashmiri Chilli
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 2 Eggs
- 2 tbsp Cornflour
Instructions
- 1
In a large pot add the lamb chops, ginger paste, garlic paste, finely diced onion, salt, and water then mix all the ingredients are evenly distributed – ensure that the lamb chops are of even thickness to allow for even cooking time
- 2
Cover and cook for 45 minutes on medium heat until the lamb chops are soft and tender
- 3
Remove the lid and cook until the water dries up then set aside the lamb chops to cool
- 4
Once the lamb chops have cooled, add the marinade ingredients then mix until the lamb chops are evenly coated
- 5
Deep fry the lamb chops on medium heat for 3-4 minutes until crispy
- 6
Serve alongside a side of chunky chips and enjoy!