International•quick
Mini Strawberry French Toast
Super fast to make, and a great breakfast in bed because it's crumb and cutlery free!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup sliced strawberries
- 2 tsp sugar ((white))
- 2 eggs
- 2 tbsp milk ((full or low fat))
- Pinch of salt
- 1 - 2 tbsp unsalted butter ((more = yummier))
- 10 slices of baguette ((french stick), around 2 1/5" / 3cm thick)
- Maple syrup ((not optional!))
- Confectioners sugar ((icing sugar), for dusting (optional))
- Extra strawberries ((optional))
Instructions
- 1
Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
- 2
Lightly whisk the eggs, milk and salt in a shallow bowl.
- 3
Melt butter in a large fry pan over medium high heat.
- 4
Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
- 5
Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.