American•healthy

Cucumber Cream Cheese Sandwich

This Cream Cheese and Cucumber Sandwich is simple, light on the stomach and makes for a good lunch on a hot day.

Ingredients

Quantities are shown as originally provided.

8 bread slices (any variety will do- whole wheat, multigrain or old fashioned white)
1/4 cup cream cheese
1/4 cup goat cheese
1 teaspoon dill (optional)
Salt and pepper (to taste)
1 cup thinly sliced cucumber

1
In a bowl mix together, cream cheese, goat cheese, salt, pepper and dill (if using).
2
Spread on one side of all these bread slices.
3
Layer cucumber slices, single layer, on four sides of the bread, cheese spread side up.
4
Place the other slices on top of the cucumber layer of the breads. This time cheese spread side down, facing the cucumber layer. Making a sandwich.
5
Gently press the sandwich for the layers to stick. Now cut the crust if you like and cut the sandwich into four squares.
6
Pack in sandwich bags or place in your kids' lunchbox for them to enjoy when they like!