Italian•quick
Freezer Meatballs
Freezer Meatballs are easy to make, SO good, and extra convenient for busy weeknights!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 32 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1/2 large onion (grated)
- 1/3 cup skim milk
- 1 egg
- 3 tablespoons Worcestershire sauce
- 3/4 cup bread crumbs
- 1/2 cup (2oz) shredded Parmesan cheese
- 1 tablespoon Italian seasoning (*)
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (omit for less heat)
- 1 pound lean ground beef
- 1 pound Italian sausage (* hot or mild, casings removed)
Instructions
- 1
Preheat your oven to 400°F. Line 2 rimmed baking sheets with foil and lightly grease.
- 2
In a large bowl, combine first 11 ingredients (everything except the meats) and stir until well combined. Allow to sit for 10 to 15 minutes.
- 3
Add ground beef and sausage and use your hands to mix well. Form 1 1/2-inch/ 1.5-ounce meatballs and place on baking sheets, 16 to a sheet for 32 total. Bake meatballs for 10 minutes, swap top and bottom trays (if baking both at the same time) and bake for an additional 10 minutes, or until meatballs are no longer pink inside/have an internal temperature of 165°. Serve and enjoy or freeze.