america•quick
Quick and Easy Slow Cooker Corn Dip
This super quick and easy slow cooker corn dip packs some major flavor with minimal ingredients – it’s sure to be a hit at your next party!
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 15 oz. can whole kernel corn (drained well)
- 8 oz. cream cheese (cubed)
- 1 4.5 oz. can green chilies
- 1/4 cup chopped jalapeños (I use the jalapeños from the jar)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded pepper jack cheese (plus more for garnish)
- chopped cilantro (for garnish (optional))
- 1 bag Fritos Scoops for serving
Instructions
- 1
Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.
- 2
Cover and cook on high for 1 hour.
- 3
Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.
- 4
Serve hot with Fritos Scoops.