Fudgy Brownie
This fudgy brownie recipe is the ultimate brownie recipe for chocolate lovers! If you want chewy, fudgy, and ultimately chocolatey, you've come to the right place.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 tbsp butter (unsalted)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 eggs
- 8 oz (about 1 cup) chocolate chips (can also use chocolate block )
- 1 tsp vanilla
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder (unsweetened)
- 1/2 tsp salt
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Put the melted butter in a bowl with the granulated sugar and the brown sugar. Use an electric hand mixer to combine.
- 3
Add the eggs and vanilla and mix to combine.
- 4
Put your chocolate chips in a microwave-safe bowl. Microwave in 20 second increments, mixing between each round. Microwave until fully melted, normally 3-4 rounds in total.
- 5
Add the melted chocolate into the butter/sugar combination. Use a rubber spatula to combine.
- 6
Sift in flour, cocoa powder, and salt. Use your rubber spatula to mix until combined.
- 7
Grease an 8x8 glass pan with nonstick spray.
- 8
Cook for about 45 minutes depending on desired doneness. Your brownies are done when a toothpick inserted in the middle comes out clean. I like my brownies slightly fudgy without hard edges, so I normally take them out when there's still a teeny amount of batter on the toothpick ;)