Scandinavian-Style Chocolate Waffles
Scandinavian-style chocolate waffles made with cocoa, sour cream, and mini chocolate chips. A rich and heart-shaped twist on classic chocolate waffles!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ⅔ cups all-purpose flour
- ⅓ cup cocoa powder (Dutch-processed cocoa preferred but natural cocoa works well, too)
- ⅓ cup sugar
- 2 teaspoons baking powder
- ¾ teaspoon fine salt
- 3 eggs
- 1 cup sour cream
- ¾ cup milk
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter melted and cooled
- ½ cup mini chocolate chips (optional)
- To Serve:
- Fresh berries (jam or fruit compote)
- Whipped cream
Instructions
- 1
Whisk flour, cocoa powder, sugar, baking powder and salt together in a medium bowl. Set aside.
- 2
Whisk eggs together in a large bowl. Add sour cream and whisk until smooth. Add milk, vanilla and melted butter and whisk until fully combined. Add dry ingredients to wet ingredients and stir gently with rubber spatula until the mixture just comes together (It will not be entirely smooth). Fold in mini-chocolate chips if using.
- 3
Heat waffle iron according to the manufacturer's instructions. Cook waffles one at a time until golden brown and crisp. Serve immediately or transfer to a 200 degree oven to keep warm. Serve waffles with fresh berries, jam, fruit compote, whipped cream, sour cream, creme fraiche, ice cream, Creamy Vanilla Sauce, and/or other toppings of your choice.