European•healthy
Mint and Lime Watermelon Salad
Mint and Lime Watermelon Salad Recipe
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 cups of cubed watermelon
- 2 tablespoons fresh lime juice
- 5 fresh mint leaves, chopped
Instructions
- 1
Step 1
- 2
Rinse watermelon under running water and dry it.
- 3
Step 2
- 4
With a paring knife, trim off the ends. Slice down the watermelon through the middle to create two halves. Trim off the rind of each half carefully. Cut each half into 1-inch slices. Then lay each slices down and cut them into strips. Then cut across the strips to make 1-inch-sized watermelon cubes.
- 5
Step 3
- 6
Place watermelon cubes in a large bowl and all lime juice. Toss well to coat.
- 7
Step 4
- 8
Sprinkle the chopped mint leaves on top.
- 9
Step 5
- 10
Cover an refrigerate until serving time.