Chocolate Soup For Two
Chocolate Soup For Two is a gluten free recipe with 2 servings. One portion of this dish contains approximately 22g of protein, 34g of fat, and a total of 846 calories. For $2.34 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have skim milk, water, ha
- Prep time
- 4 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup bittersweet chocolate chips
- 2 tbsp cornstarch
- 1 cup half and half
- 2 oz cream cheese
- 2 tbsp marshmallow creme
- 1 cup skim milk
- 0.33333334 cup condensed milk
- 1 teaspoon vanilla extract
- 2 tbsp water
Instructions
- 1
Soup: In a medium saucepan over medium heat, stir together the skim milk, half and half, sweetened condensed milk, and vanilla extract. Bring the mixture almost to a boil.
- 2
Put the pan on low heat, add the chocolate, and whisk until the chocolate starts to melt.
- 3
Combine the cornstarch and water to form a slurry.
- 4
Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes. Carefully pour into two bowls and garnish.Topping: Microwave the cream cheese at 10 second intervals or until it can be stirred smooth.
- 5
Add marshmallow creme to the cream cheese and mix well. Dollop on top of soup, or transfer mixture to pastry bag and pipe design.