Caramel Apples
Broma Bakery recipe - American
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 10 medium apples
- 2 cup light brown sugar
- 1 cup corn syrup
- 4 oz (1/2 cup) butter
- salt
- 14 oz (1 can) sweetened condensed milk
- 2 tsp vanilla extract
- Wooden craft sticks or barbecue skewers
- Toppings, such as ground peanuts and chocolate, for dipping!
Instructions
- 1
Wash apples and press skewers into the top of each one next to the stem. Place on a silicon or parchment paper lined baking sheet. Set aside.
- 2
Combine the brown sugar, corn syrup, butter, salt, and sweetened condensed milk in a medium saucepan and bring to a boil on medium heat, stirring constantly. Continue to cook for approximately 15 minutes, still stirring. Cook until the caramel reaches approximately 248°F, then remove from heat and stir in vanilla.*
- 3
Dip each apple into the caramel, coating the apple to within 1/2 inch of the stem. Lift the apple to allow for excess caramel to drip back into the pot.** If using toppings, coat the apple in your desired toppings immediately after dipping in the caramel. Place on baking sheet and repeat with the remaining apples.