Honey Sriracha Chicken Wings
I have three words for these Honey Sriracha Chicken Wings: Finger. Lickin'. Good. That's literally all I have to say. Just make these baked honey Sriracha Chicken wings and you'll know what I mean.
- Prep time
- 5 min
- Cook time
- 55 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds chicken wings or drumettes ((1.35 kg))
- salt and pepper
- 1 tablespoon oil
- 3 tablespoons butter
- ¼ cup Sriracha
- 2 tablespoons honey
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1 teaspoon soy sauce
- 1 teaspoon hoisin sauce
- ½ teaspoon salt
- 2 tablespoons cilantro ((chopped))
Instructions
- 1
Preheat oven to 400 degrees.
- 2
In a large bowl, toss the wings with salt and pepper and oil. Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan. Bake for about 50 minutes, turning the wings halfway through. In the last couple of minutes, you can turn on the broiler to get them to really crisp up. Keep an eye on them, though!
- 3
When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt. Stir over low heat until bubbly. Transfer the wings from the baking sheet into the pan with the sauce. Toss until coated. Garnish with chopped cilantro and serve immediately.