Adobong Itlog
Hard-boiled Egg adobo is a quick, easy, and budget-friendly way to enjoy your favorite adobo flavors. It's hearty comfort food that's perfect with steamed rice!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup canola oil
- 2 medium potatoes, peeled and cut into cubes
- 1 small onion, peeled and chopped
- 5 cloves garlic, peeled and chopped
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- salt and pepper to taste
- 6 hardboiled eggs, peeled
Instructions
- 1
In a pan over medium heat, heat oil. Add potatoes and cook, turning once or twice, until lightly browned. Remove from pan and drain on paper towels.
- 2
Remove oil from pan except for about 2 tablespoons. Add onions and garlic and cook until softened.
- 3
Add vinegar and allow to boil, uncovered and without stirring, for about 3 to 5 minutes.
- 4
Add soy sauce and water. Allow to boil until slightly reduced.
- 5
Add eggs and stir to cover with sauce.
- 6
Add potatoes. Lower heat, cover, and continue to cook until tender and sauce is reduced.
- 7
Season with salt and pepper to taste. Serve hot.