Crab and Shrimp Burgers With Garlic Grits Fries
The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. Shrimp-and-Crab Gumbo Over Grits, Charleston Shrimp and Grits with Tasso Blue Crab Gravy, and Garlic Cheese Grits with Shrimp are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 cups shrimp
- 1.5 cups crab meat
- 1 juice of lemon
- 1 teaspoon tabasco sauce
- 1 tablespoon dijon mustard
- 2 tablespoons mayonnaise
- 1 jalapeno
- 1 medium onion
- 4 tablespoons parsley
- 0.5 teaspoon pepper
- 1.5 teaspoons kosher salt
- 1 cup panko crumbs
- 1 egg
- 1.5 cups bread crumbs
- 0.25 cup seafood seasoning
- 2 tablespoons butter
- 1 cup grits
- 3 cups water
- 1 cup milk
- 2 teaspoons kosher salt
- 0.5 cup mozzarella cheese
- 8 servings garlic
Instructions
- 1
In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
- 2
Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
- 3
Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
- 4
If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
- 5
Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
- 6
Serve on warm buns.